3 is the magic number ...


 Seafood Platter- Crayfish, prawns, smoked salmon, potted crab served with dill mayonaise and fresh bread

Duck and Chorizo - with salad garnish

Seasonal Soup served with fresh bread

Classic Prawn Cocktail

Greek Salad

Goats Cheese Tart- served with salad garnish and red onion chutney

Moules - cream and white wine/tomato and chilli served with fresh bread

Scallops served with fresh bread

Mediterranean Platter - Flat bread, hummus,selection of meats,olives, balsamic vinegar and olive oil

Wild Mushrooms on Toast

Pate -served with fresh bread

Asparagus and Poached Egg

Salmon Fish Cakes

Potted Crab

Tempura Prawns

Antipasto Boards of Kentish smoked fish & meat, continental meats, buffalo mozzarella, grilled local asparagus, marinated artichokes & olives. Served with farmhouse breads




Local Sausages  beef/pork/lamb served with a choice of mash

Fillet of Salmon

Traditional Roast with all the trimmings carved at the table and roasted on site.


Rack of Lamb

Rustic Pies variety of fillings

Spatchcock Chicken with lemon creme fresh


Seafood Platter

Beef and horseradish salad

Roast over Oak Rib of Beef

Roast over Oak Leg Of Lamb


Local Burger served with fries and the choice of extras to stack; stilton, brie, bacon, onion ring

Selection of Beef Steak

Fillet Steak served with creamy leeks

Venison and other game


All served with seasonal veg 


Trolleydolly Tempting Truffles


Banoffee Pie


Retro Trifle


Lemon Dream served with figs


Chocolate Torte


Sticky Toffee Pudding


Seasonal crumbles


Normandy Tart


Eton Mess


Pear & Ginger Tart


Tio of mini desserts


Local Ices


Cheese Board served with crackers, fruits, pickles/chutneys